Line | In current historiography, the picture of a consistent, |
unequivocal decline in women’s status with the advent | |
of capitalism and industrialization is giving way to an | |
analysis that not only emphasizes both change (whether | |
(5) | improvement or decline) and continuity but also |
accounts for geographical and occupational variation. | |
The history of women’s work in English farmhouse | |
cheese making between 1800 and 1930 is a case in | |
point. In her influential Women Workers and the Industrial | |
(10) | Revolution (1930), Pinchbeck argued that the agricultural |
revolution of the eighteenth and early nineteenth | |
centuries, with its attendant specialization and enlarged | |
scale of operation, curtailed women’s participation in | |
the business of cheese production. Earlier, she | |
(15) | maintained, women had concerned themselves with |
feeding cows, rearing calves, and even selling the | |
cheese in local markets and fairs. Pinchbeck thought | |
that the advent of specialization meant that women’s | |
work in cheese dairying was reduced simply to | |
(20) | processing the milk. “Dairymen” (a new social category) |
raised and fed cows and sold the cheese through | |
factors, who were also men. With this narrowing of the | |
scope of work, Pinchbeck believed, women lost | |
business ability, independence, and initiative. | |
(25) | Though Pinchbeck portrayed precapitalist, |
preindustrial conditions as superior to what followed, | |
recent scholarship has seriously questioned the notion | |
of a golden age for women in precapitalist society. For | |
example, scholars note that women’s control seldom | |
(30) | extended to the disposal of the proceeds of their |
work. In the case of cheese, the rise of factors may | |
have compromised women’s ability to market cheese | |
at fairs. But merely selling the cheese did not | |
necessarily imply access to the money: Davidoff cites | |
(35) | the case of an Essex man who appropriated all but a |
fraction of the money from his wife’s cheese sales. | |
By focusing on somewhat peripheral operations, | |
moreover, Pinchbeck missed a substantial element | |
of continuity in women’s participation: throughout the | |
(40) | period women did the central work of actually |
making cheese. Their persistence in English cheese | |
dairying contrasts with women’s early disappearance | |
from arable agriculture in southeast England and | |
from American cheese dairying. Comparing these | |
(45) | three divergent developments yields some reasons |
for the differences among them. English cheese- | |
making women worked in a setting in which cultural | |
values, agricultural conditions, and the nature of | |
their work combined to support their continued | |
(50) | participation. In the other cases, one or more of |
these elements was lacking. |
Regarding English local markets and fairs, which of the following can be inferred from the passage?
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