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[Critical Reasoning]
试题详情
题目：
Meat from chickens contaminated with salmonella bacteria can cause serious food poisoning. Capsaicin, the chemical that gives chili peppers their hot flavor, has antibacterial properties. Chickens do not have taste receptors for capsaicin and will readily eat feed laced with capsaicin. When chickens were fed such feed and then exposed to salmonella bacteria, relatively few of them became contaminated with salmonella.
In deciding whether the feed would be useful in raising salmonella-free chicken for retail sale, it would be most helpful to determine which of the following?
选项:
A、
A. Whether feeding capsaicin to chickens affects the taste of their meat
B、
B. Whether eating capsaicin reduces the risk of salmonella poisoning for humans
C、
C. Whether chicken is more prone to salmonella contamination than other kinds of meat
D、
D. Whether appropriate cooking of chicken contaminated with salmonella can always prevent food poisoning
E、
E. Whether capsaicin can be obtained only from chili peppers
答案:
A
提问：
提问唐老师，这个题目做对了但是用了很久。是因为只有A提了feeding吗？而问题中也是问的feeding的影响吗？我犹豫A因为，他提了the taste of meat,和retail sale有一些gap...
解答：
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提问：
提问唐老师，这个题目做对了但是用了很久。是因为只有A提了feeding吗？而问题中也是问的feeding的影响吗？我犹豫A因为，他提了the taste of meat,和retail sale有一些gap...
解答：
点赞0
阅读1314
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