Folic acid is a nutrient present in leafy vegetables and some other foods. In the blood, folic acid inhibits the formation of substances found in arterial blockages that commonly cause heart attacks. Moreover, in a long-term study of 10,000 individuals, the subgroup with the highest blood levels of folic acid had fewer heart attacks than the subgroup with the lowest levels. Therefore, a decrease in dietary folic acid will increase the risk of a heart attack.
Which of the following, if true, would most strengthen the argument?